- 6 boneless skinless chicken breasts
- 6 slices cooked ham
- 6 slices swiss cheese
- 1 egg
- 3⁄4cup fine dry breadcrumb
- 1 tablespoon water
- 1 teaspoon dijon mustard
- 1⁄4cup mayonnaise
DIRECTIONS
- Dip chicken into beaten egg and then coat with breadcrumbs.
- Place chicken in a casserole dish.
- Bake at 350 degrees for 25 minutes, remove from oven and top each piece with a slice of ham and slice of cheese, bake for another 5 minutes
- For the dipping sauce combine mustard and mayonnaise.
- Serve with rice.
Adapted from Food.com
Helene's Home 