Prep 5 Minutes, Bake 20 minutes, Makes about 4 cups
1 pkg (8 oz) cream cheese softened
1 cup shredded cheese (I usually use cojack but any that melts well will work)
1/2 cup ranch dressing
3/4 lb shredded chicken (use rotisserie chicken or a few cooked chicken breasts)
1/2 cup Franks Red Hot Sauce (any flavor)
Heat the oven to 350F, grease a 9 inch deep pie plate. Spread the cream cheese in the pie plate until smooth. Layer chicken over cream cheese and then pour the pepper sauce and ranch over the chicken. Top with shredded cheese.
Bake for 20 minutes or until mixture is hot and bubbling. Serve with vegetables, crackers or crusty bread. Can also be made in a small crock pot. Just layer and let heat for a couple of hours on low.
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