Peanut butter blossoms have long been a favorite in our house, but when we found out my son was allergic to tree nuts and peanuts I had to start looking for safe options. After playing around with different recipes this is one we came up with that he really likes. I hope you will too.
1-3/4 cup butter softened
2 cups white sugar
2 eggs
2 tsp vanilla extract
3 cups all purpose flour
3/4 cup unsweetened cocoa powder
1 tsp baking soda
1 bag Hershey Kisses
Preheat oven to 375F
In a large bowl cream together butter and sugar until smooth. Beat in eggs, one at a time, then stir in the vanilla. In a separate bowl combine flour, cocoa powder, and baking soda. Stir into the butter mixture until well blended.
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