5. eggs
3 dl flour
500 ml milk (at room temperature)
125 g butter
Serve with vanilla ice cream, jam, Nutella or chocolate syrup
Melt the butter. Beat the eggs in a large bowl, stir in flour, whisk in the milk a little at a time. Then stir in the melted butter. Using a ladle pour a scoop of the batter to a frying pan at medium heat. Quickly tilt the pan in a circular motion to spread the batter in a thin even layer. Cook for 2-3 minutes until browned and edges crisp before flipping. Once finished cooking stack pandekager on a plate and keep the plate in the oven at 180 to keep warm as you make the others. Once ready to eat serve with ice cream, berry jam and or Nutella. Our family each has their favorite combo, but the jam and or Nutella is spread all over the open face of the pandekage, then line up slim scoops of ice cream in the middle. Fold each end of the pandekage over the other and eat with a knife and fork.
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