This is my husband’s aunt’s recipe
1-1/2 cup buttermilk
1/4 cup melted shortening or vegetable oil
2 cups self rising corn meal (Dixie Lily preferred)
Preheat oven to 450F. Grease skillet or pan and place in oven (I use a 9×9 glass pan). Stir buttermilk and oil, add cornmeal and stir well. Pour batter into prepared pan. Bake 20-25 minutes or until golden brown
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