Wallace Gravy

This is my father in law’s gravy based on his mother’s recipe that we use for Thanksgiving.

• 2 hard boiled eggs (finely chopped)
• 1 chicken liver (fried and finely chopped)
• 5 tbsp salted butter
• 3/4 cup flour
• 5 cups milk
• 1 cup chicken broth
• 1 tsp pepper
• 1-1/4 tsp Bobs Big Boy Salt
• 3/4 tsp Accent
• 1/2 tsp salt
• 1/4 tsp sage

Melt butter in sauce pan, add flour, milk, chicken broth, stir well and bring to simmer

Add spices, liver and egg, stir well.