Chocolate Chip Meringues

3 egg whites

1/8 tsp cream of tartar

1/2 tsp vanilla extract

2/3 cup of sugar

1/3 cup of chocolate chips (at least, I usually use more)

Preheat oven to 300. Line baking sheets with wax paper. Combine 3 egg whites, cream of tartar and vanilla in a medium sized bowl. Beat until peaks form.

Gradually add sugar while beating until whites are stiff and glossy. Fold in chips.

Drop the batter onto the cookie sheet about a tablespoon each about two inches apart. Bake for 30 minutes then turn off oven and leave in there for one hour without heat.

 Enjoy!!

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