Cheesy Spinach and Artichoke Dip

• 1 can (14 oz.) artichoke hearts, drained, finely chopped
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 3/4 cup Grated Parmesan Cheese
• 3/4 cup Mayo
• 1/2 cup KRAFT Shredded Mozzarella Cheese
• 1/2 tsp. garlic powder

Heat oven to 350°F. Combine ingredients. Spoon into 9-inch quiche dish or pie plate. Bake 20 min. or until heated through. Serve with crackers and crudite.