Chocolate Chip Banana Muffins

• 1-3/4 cups flour
• 3/4 cup sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 egg
• 1/2 cup vegetable oil
• 1/2 cup vanilla yogurt (can substitute with buttermilk or sour cream if needed)
• 1 tsp vanilla extract
• 1 cup mashed ripe bananas
• 3/4 semisweet chocolate chips

Preheat oven to 350. In a large bowl, combine the flour, sugar, baking powder, and baking soda. In another bowl combine the egg, oil, yogurt and vanilla. Stir into the dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper lined mini muffin cups two thirds full. Bake for 15-18 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pans.