Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Ingredients
- 2 lbs ground beef
- 14 oz beef broth
- 2 packets taco seasoning
- 4 cloves garlic minced
- 24 oz tomato sauce
- 8 oz cream cheese softened
- 1 box medium shell pasta cooked
- 12 oz shredded cheddar cheese
Instructions
- Brown your ground beef in a skillet or pan until browned. Drain excess fat.
- Now pop that into your slow cooker.
- Add beef broth, taco seasoning, garlic, and tomato sauce to the slow cooker. Give it all a really good stir. Place the lid on.
- Turn the slow cooker on the low setting and cook for about 3 to 4 hours.
- Add the cream cheese place lid back on, and cook for another 30 minutes.
- Next, add the pre-cooked pasta noodles and the shredded cheese. Again, place the lid back on.
- Cook for 20 to 30 minutes more, basically until the cheese melts. Give it a good stir.
- Scoop into individual size bowls
Original recipe from Cravings of a Lunatic
Helene's Home 