This recipe was one we used to make with tofu during my oldest daughter’s vegetarian phase. Now that she’s back to eating everything we add chicken
- 1 box fettucine
- 8 oz fresh sugar snap peas or snow peas
- 2 tbsp peanut oil
- 2 tbsp soy sauce
- 1 tbsp smooth peanut butter
- 1 tbsp lime juice
- 1 tsp chili garlic sauce
- 1 garlic clove minced
- 1 lb chicken cubed and seasoned with garlic powder and fresh ground pepper
Boil pasta according to package directions.
Cook chicken completely. Combine peanut oil and next five ingredients. Stir into skillet with the chicken add the peas. Once pasta is finished stir everything together and serve
Original source recipe unknown
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