Bang Bang Shrimp pasta

1 lb spaghetti

1- 1/2 lbs large shrimp, peeled and deveined

3 cloves garlic, minced

3 tsp paprika

Black pepper to taste

For the sauce

1/2 cup of mayonnaise

1/2 cup Thai sweet chili sauce

2 cloves garlic minced

2 tablespoons lime juice

1/4 tsp crushed red pepper flakes (optional)

In a bowl, mix all the sauce ingredients and set aside. Cook pasta and drain. Warm a skillet over medium heat with a little olive oil. Once warm, add the 3 cloves of garlic. Once fragrant add the paprika and pepper. Cook the shrimp In a large skillet over medium heat, add the sauce once mostly cooked and coat the shrimp. Remove from heat, and combine with the pasta.