Herbed Cheese-Stuffed Salmon

• Salmon filets
• Alouette garlic herb cheese
• 1/2 cup plain bread crumbs
• 1/2 cup
• 1/3 cup fresh shredded parmesan

Preheat oven to 425. Melt butter, combine with breadcrumbs and parmesan cheese. In the top of each filet, cut a pocket in the salmon, without cutting all the way through. Spoon Alouette cheese into the pocket. Sprinkle the bread crumb mixture, pressing lightly. Bake uncovered about 14 minutes or until salmon flakes easily. Serve with lemon wedges

Original recipe from Better Homes & Gardens