Zippy Breaded Pork Chops

• 1/3 cup prepared ranch salad dressing
• 1 cup seasoned bread crumbs
• 2 tablespoons grated Parmesan cheese
• Pork tenderloin cut in to medallions no more than 1 inch thick

Directions

1. Preheat oven to 375°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere.
2. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving

Original recipe from Taste of Home