Fried Turkey

• 12-14 lb turkey
• 4-5 gallons peanut oil
• Full propane tank
• Funnel
• Butcher twine
• Injection marinade
• 1 cup melted butter
• 1/2 can beer
• 2 tbsp salt
• 2 tbsp worcestershire sauce
• 2 tbsp tabasco
• 1 tbsp soy sauce
• 2 tsp garlic powder
• 2 tsp onion powder

Cook 3-4 min/lb (check internal temp after 30 min)

Rest before carving