Oven Chicken Fajitas

• 1-1/2 Tbsp chili powder
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp cayenne pepper
• 1 tsp sugar
• 1 Tbsp corn starch
• 2-3 Tbsp olive oil
• 1/2 large white onion slice into thin strips
• 2 medium bell peppers sliced into thin strips
• 1 lb chicken breast sliced into strips

Preheat oven to 400. In a small bowl, add all the spices and olive oil. Mix until well combined.

Put chicken strips in a ziplock bag, coat with the marinade. Seal the bag and massage until coated. Place the chicken on a metal pan in an even layer. Bake for 10 minutes, add the veggies and stir in the marinade. Bake another 10 minutes. Serve with tortillas, sour cream, guacamole and shredded cheese.