Use a 10 in skillet, 8 inch square pan or large muffin tin
- 1-1/2 cups buttermilk
- 1/4 cup melted shortening or vegetable oil
- 2 cups self rising white corn meal
Preheat oven to 450 degrees. Grease skillet or pan and place in oven to heat. Mix buttermilk and oil in a medium bowl. Stir in corn meal. Mix well. Pour batter into prepared pan. Bake 20-25 minutes or until the color brown you like.
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