Peanut Butter Blossoms

Makes approximately 48 cookies

• 2 sticks butter, softened
• 1-1/2 cups creamy peanut butter
• 1 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 3-1/2 cups flour
• 2 tsp baking soda
• 2 tbsp milk
• 2 bags Hershey kisses (approximately 48)

Preheat oven to 375.

Cream butter and peanut butter in a large bowl together until smooth. Add sugars and cream for 2-3 minutes. Add eggs, one at a time, beating until combined. Stir in vanilla. Add flour and baking soda, just mixing until combined, then add milk. Cover and refrigerate dough for 30 minutes or up to 2 days.

Rolls cookies into 1 inch balls. Lay on baking sheet about 1 inch apart. Bake for 5 minutes. Remove from oven and push a kiss int he middle of each cookies. Return to oven and bake for another 2-1/2 minutes. Remove and cool.