crockpot

Recipe and photo from Tasty.co with minor modifications

Cut low moisture mozzarella cheese into 3/4 inch cubes.

In a large mixing bowl combine: 

1 pound ground beef

1 pound hot Italian sausage

1/2 tsp garlic powder

2 tsp salt

1 tsp black pepper

1 cup bread crumbs

1/4 cup parmesan cheese

2 eggs

Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.

Arrange meatballs in slow cooker and cover in tomato sauce. 

Cook on high for 3 hours. Serve over spaghetti and with crusty bread