Greek Chickpea Salad

Posted on by Helene Wallace

Ingredients

  • 1 (10.5 oz) containers red grape tomatoes halved
  • 1 (10.5 oz) containers yellow grape tomatoes halved
  • 1 orange or red bell pepper diced
  • 1 (14.5 oz) can chick peas,drained and rinsed
  • 1 cucumbers peeled and sliced into quarters
  • 1 Hass avocados, peeled, cored and diced (ripe but semi-firm)
  • 3 oz feta or goat cheese crumbled
  • Balsamic dressing (I use Kraft)

Instructions

In a salad bowl toss together tomatoes, peppers, chick peas and cucumber. Add avocado and gently toss. Add desire amount of dressing and gently toss to evenly coat. Serve within an hour for best results.

Source and photo credit: Cooking Classy https://www.cookingclassy.com/tomato-avocado-cucumber-chick-pea-salad-with-feta-and-greek-lemon-dressing/