- 1 pkg 20 oz cheese tortellini
- 1 cup fresh mozzarella pearls
- 1 cup pepperoni chopped
- 1 cup grape tomatoes halved
- 2 tbsp fresh basil chopped
- 2/3 cup Caesar salad dressing
- Salt & Pepper to taste
Cook pasta until al dente. Drain and transfer to a large bowl
Add remaining ingredients, and toss well.
Refrigerate for one hour before serving
Recipe from a cooking class my kids took, original source unknown.
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