- 1 – 1/2 lbs shrimp (peeled, deveined medium or large shrimp)
- 4 cloves garlic, sliced
- 4 tablespoons white wine
- 5 tablespoons butter
- 1/4 cup Italian panko breadcrumbs
- 1 lb pasta
- Preheat oven to 425 degrees, prepare pasta according to package directions.
- In a baking dish, combine shrimp, sliced garlic and wine and season with salt and pepper.
- Melt butter. Add bread crumbs to melted butter and sprinkle over shrimp.
- Bake for 15 to 18 minutes until shrimp are opaque, serve with pasta
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