Roasted Brussel Sprouts

• 1 lb brussel sprouts
• olive oil
• fresh ground pepper
• garlic salt

Preheat oven, trim brussel sprouts and halve. Put Brussel sprouts in a ziploc bag. Pour olive oil, pepper and garlic salt in the bag. Close and toss to coat. Put foil on a baking pan and pour a thin layer of olive oil over it. Pour the sprouts on to the sheet in an even layer. Baked based on the timing below, tossing about half way through.

375 – 20-25 minutes

425 – 15-20 minutes