Roasted Potatoes

• 1 lb baby potatoes quartered
• 2 tbsp olive oil
• 1/2 tsp onion powder
• 1/4 garlic salt
• 1/4 tsp pepper

Preheat oven to 325. Grease a baking pan. Place potatoes in a ziplock bag. Combine oil and seasoning. Drizzle oil mixture over potatoes, close the bag and toss to coat. Spill potatoes into baking pan in an even layer. Bake uncovered 30 minutes, shaking every 10-15 minutes to prevent sticking to the pan. After 30 minutes, increase heat to 450 and bake for 30 minutes more tossing again every 10-15 minutes.